A common complaint that I've seen on various forums is white powdery mildew. It can affect a wide variety of plants including grapes, strawberries etc but the questions mostly enquire about their squash's and melons. Indeed my zuchinni, cucumber and rockmelon (cantaloupe) plants all have this condition which is what started this research topic.
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| Zuchinni with powdery mildew |
While it's commonly referred to as white powdery mildew is can come in white, brown or grey. It's caused by a few different types of fungus all from the Erisyphales order for those botanically minded folk. It seems that specifically my garden has Podosphaera fusca which according to Wikipedia affect curbits (cucumbers, squash, melons etc). The picture on the left show's prominent vibrant mildew clusters.
Powdery mildew is primarily caused by environmental conditions such as high humidity, not enough sun etc. If possible try and get the affected plants 6 hours of good solid sunlight a day. Saying that though it hasn't helped my rockmelon which get's full sun all day.
Other treatments that I have found are your usual supects of fungicide and store bought chemicals which I'm not a fan. An organic treatment that I am using and it looks to be working is milk. Good old fashion cows milk has natural anti-bacterial agents called lactoferrin. Lucky for us these agents aren't detroyed when milk is pasteurized.
To spruke some of the antibacterial benefits, lactorferrin is produced commerically as an over the counter supplement for athlete's foot, yeast infections and for athlete's to boost their own immune systems while training. Lactoferrin is in highest concentrations in human breast milk but also in small quantities in cows milk and, would you believe it, tears and nasal secretion.
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| Zuchinni with powdery mildew after a milk spray. |
I haven't tried sneezing or crying on my plants but I have sprayed them with the recommended 1 part milk, 9 parts water a few times with ongoing success. If you use skim milk there'll be less fat in it to go rancid but I haven't had a problem with this. Make sure you spray under the leaves as well as the fungus is on both sides. Compare the picture to the right with the one above. You can see the fungus is less distinct and starting to fade. This is 2 weeks after the initial spray with a follow up spray a week later.
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| Zuchinni new growth after 2 weeks spray and cut back. |
I trim back the badly damaged leaves before spraying. This will allow the plant to spend it's energy on the parts that are savable. New growth should bounce back once the fungus isn't sapping the energy from the plant.
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| Zuchinni new growth after 2 weeks spray and cut back. |
Other organic solutions for powdery mildew that I've seen but not used include:
- Sodium Bi-carb - up to 10g in 1litre of water. Carefull though as too much will burn the plant.
- Liquid Seaweed - a great fertilizer which will help the plant fend off attacks but sometimes too much fertilizer can cause the powdery mildew in the first place.
Just an update on this. the Powdery mildew came back and monstered my zuchinni and cucumber. I managed to save the cucumber by increasing the milk : water ratio to 3:7 rather than 1:9 mentioned above. It's been a few weeks now and looking at lot better.
ReplyDeleteAnother update (may as keep them coming) - Avoid spraying the leaves to help keep powdery mildew at bay! Interesting tidbit that i'm going to try.
ReplyDeleteHI Lincoln! Any more updates? We are having this issue too and looking for a solution. Is the milk working? We are in Florida: high humidity, rainy summer, high temps, etc.
ReplyDeleteHey Jeff - yep by increasing the Milk to water ratio I managed to control the mildew. Part of my garden was in too much shade so environmental conditions were too perfect for the mildew and I dug up the susceptible plants.
ReplyDeleteThe Rockmelon (Cantloupe) was susceptible to powdery mildew and the increased milk concentration sorted it out. In the end I used 3:7 with full strength (full fat) milk.
Let me know how you go.